Dr. Kelly Sharp will share her research on the culinary practices of enslaved people of the US and draw connections to the current food scene. Join Rod Library and Dr. Sharp on Wednesday, February 13 at 7 p.m. in the ScholarSpace (LIB 301).
From Slavery to Soul Food
Individuals with disabilities are encouraged to attend all UNI-sponsored events. If you are a person with a disability who requires a reasonable accommodation in order to participate in this program, please contact Susan Basye, Rod Library, at 319/273-2737 or firstname.lastname@example.org at least one week prior to the event.